Lutefisk

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• Lutefisk — (lutfisk) (pronounced|lʉːtəfɪsk in Southern Norway, IPA| [lʉːtfɪsk] in Central and Northern Norway, Sweden and the Swedish speaking areas in Finland ( lipeäkala in Finnish)) is a traditional dish of the Nordic countries made from stockfish (air… …   Wikipedia

• Lutefisk — con mantequilla. Lutefisk (lutfisk) (pronunciado /lutəfisk/ en Noruega y los Estados Unidos, /luːtfɪsk/ en Suecia y las zonas de habla sueca de …   Wikipedia Español

• Lutefisk — (en bas de l assiette). Lutefisk (en haut à gauche de l assiette) servi …   Wikipédia en Français

• lutefisk — [lo͞ot′ə fisk΄] n. a Scandinavian dish consisting of dried cod that has been softened by soaking in a lye solution, rinsed, and then boiled …   English World dictionary

• lutefisk — /looh teuh fisk /, n. Scandinavian Cookery. dried cod tenderized by soaking in lye, which is rinsed out before cooking. [ < Norw lutefisk or Sw lutfisk, equiv. to lut LYE + fisk FISH] * * * …   Universalium

• lutefisk — noun Etymology: Norwegian, from lute to wash in lye solution + fisk fish Date: 1924 dried codfish that has been soaked in a water and lye solution before cooking …   New Collegiate Dictionary

• lutefisk — a Scandinavian delicacy , cod treated with lye, served hot with potatoes, pork or bacon drippings, melted butter, pepper and mustard. The fish is washed repeatedly to remove the lye; very strong smell, likened to that of a sewer, cf. surströmming …   Dictionary of ichthyology

• lutefisk — noun A traditional Nordic dish made from stockfish and soda lye …   Wiktionary

• lutefisk —    (LOO teh fisk) [Norwegian, Swedish] In Scandinavian cooking, dried cod soaked in a solution of water and lye, then soaked again in freshwater before cooking …   Dictionary of foreign words and phrases

• lutefisk — lu·te·fisk …   English syllables